Low Carb and Keto Peanut Butter Cookies
Calories 320kcal
Ingredients
- 1 cup peanut butter (or almond butter smooth or chunky)
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 cup xylitol sweetener (or almond butter smooth or chunky)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- 1.
- Preheat the oven to 350° F.
- 2.
- Mix the eggs and almond butter then sift in the coconut flour and baking soda.
- 3.
- Next, mix in the xylitol, vanilla, and salt.
- 4.
- When the mixture is well combined, spoon one-inch mounds onto a parchment paper covering a cookie sheet.
- 5.
- Take a fork and press the down on the top of the dough to make an indention.
- 6.
- Bake for 15 minutes.
Originally posted 2019-02-20 18:41:03.
