Lemon Butter Sauce Keto Jerk Chicken
Nutrition (per serving)
360Cal0gNet
Ingredients
- 2 skinless chicken breasts
- 1/2 cayenne pepper ((a teaspoon))
- 1 tsp ground cinnamon
- 1/2 ground allspice ((a teaspoon))
- 1/2 ground black pepper ((a teaspoon))
- 1/2 dried thyme ((a teaspoon))
- 1 tbsp onions ((a teaspoon))
- 1 pinch salt
- 2 tbsp cooking oil ((a teaspoon))
- 1 tbsp butter
- 1 lemon (small to medium
- 2 tbsp chopped parsley ((a teaspoon))
Instructions
- In a bowl combine and mix well the cayenne pepper, cinnamon, allspice, black pepper, thyme, grated onions and a pinch of salt, rubbing in the onion with the spices.
- Pat the chicken breast dry with a towel to ensure there is no excess fluid on the skin.
- Add the spice all over the chicken breasts, pressing in in to ensure it sticks to the chicken.
- In a pan at medium heat warm up the cooking oil and fry the chicken breasts until cooked for about 7 to 8 minutes each side depending on the thickness of your fillets.
- Once the chicken is cooked take it off the pan and drain off most the cooking oil leaving about a tablespoon worth.
- Add the lemon slices and fry them for about a minute each side until they start to caramelize.
- Add in the parsley and mix then add in the butter.
- Once the butter has melted add the chicken back in, mixing it in with the butter.
- Take the pan off the heat ready to serve
Originally posted 2019-02-20 18:45:29.
