Keto Sausage Gravy

Keto Sausage Gravy

Ingredients

• 2 lb sausages
• 4 oz cream cheese
• 3 cup heavy cream

Instructions

1. In a large pot, brown sausage.
2. Do not drain.
3. Add cream cheese and stir until fully melted.
4. Add heavy cream and bring to a slow boil, stirring often.
5. Salt and pepper to taste.
6. **Side note - Depending on where you get your sausage, you may need more or less salt/pepper.
7. Butchers tend to have a more flavorful sausage, thus requiring less seasoning at this step.
8. Be sure to taste your gravy and adjust accordingly.
9. Reduce heat and simmer 20-30 minutes, stirring often.
10. Serve and enjoy!