Keto Raspberry Lemonade Muffins

Keto Raspberry Lemonade Muffins

Ingredients

• 1 cup blanched almond flour ((not almond meal))
• 18 baking soda ((not almond meal))
• 18 sea salt ((not almond meal))
• 3 large eggs
• 1/4 cup grapeseed oil
• 1 tbsp lemon zest
• 18 stevia as needed (; teaspoon vanilla)
• 1 cup frozen raspberries

Instructions

1. In a food processor, pulse almond flour, baking soda, and salt Pulse in eggs, oil, lemon zest, and stevia for 20 seconds Stir in raspberries by hand Divide batter between 8 muffins cups Bake at 350°F for 30 minutes Cool 30 minutes Serve