Keto Peanut Butter Pie [ Peanut Butter And Cream Cheese Filling ]
Calories 570kcal
Ingredients
- 1 cup cookies (pecan, pieces)
- 3/4 cup almond flour
- 4 ounces butter (pecan, pieces)
- 5 tablespoons Swerve Sweetener (Granular)
- 1/4 cup cocoa powder
- 1/3 cup whipped cream
- 4 ounces cream cheese (pecan, pieces)
- 3/4 cup creamy peanut butter (pecan, pieces)
- 1/2 cup Swerve Sweetener (Granular)
- 1 cup cookies (pecan, pieces)
- 3/4 cup almond flour
- 4 ounces butter (pecan, pieces)
- 5 tablespoons Swerve Sweetener (Granular)
- 1/4 cup cocoa powder
- 1/3 cup whipped cream
- 4 ounces cream cheese (pecan, pieces)
- 3/4 cup peanut butter (pecan, pieces)
- 1/2 cup Swerve Sweetener (Granular)
Instructions
- Crust: Mix all of the crust ingredients together in a pie pan.
- Using a rubber spatula or hands, press crust evenly across the surface and edges of the pie pan.
- Next, bake the crust for 12 minutes at 350 degrees Fahrenheit.
- Take the crust out of the oven and place on a cooling rack until cool.
- Filling: whip up the whipping cream until light and fluffy.
- Then add the remaining ingredients and continue to mix for about 2 minutes.
- The filling should be well mixed and creamy.
- After that, pour the filling on top of the pie crust and smooth it out evenly with a rubber spatula.
- Then chill for about 4 hours.
- Last, enjoy a slice of keto peanut butter pie!
Originally posted 2019-02-20 18:51:52.
