Keto Paleo Chicken Fritters

Keto Paleo Chicken Fritters

Ingredients

• 1 tbsp olive oil
• 2 boneless skinless chicken breasts ((500g))
• 2 clove garlic
• 1 tbsp rosemary
• 1 tbsp sage
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 red onion
• 2 tbsp mayonnaise
• 2 tbsp blanched almond flour
• 1 tsp unsweetened almond milk
• 1/2 tsp lemon juice

Instructions

1. Mince the red onion, garlic and rosemary.
2. Mix all of the dipping sauce ingredients in a small bowl.
3. Chicken Fritters Dice your chicken breasts and add it to a bowl.
4. My PCOS Kitchen - Keto Paleo Chicken Fritters - Delicious dairy-free and gluten-free rosemary chicken fritters.
5. Mince the garlic.
6. Thinly slice the red onions.
7. Add all of the chicken fritters ingredients in the bowl.
8. My PCOS Kitchen - Keto Paleo Chicken Fritters - Delicious dairy-free and gluten-free rosemary chicken fritters.
9. Mix everything thoroughly until it's a bit pasty.
10. My PCOS Kitchen - Keto Paleo Chicken Fritters - Delicious dairy-free and gluten-free rosemary chicken fritters.
11. Heat the olive oil on medium heat in a large skillet.
12. With a 1/4 measuring cup, scoop the chicken batter and gently place onto the frying pan forming a small 10cm circle.
13. Repeat this step with the rest of the batter.
14. You should have 8 fritters.
15. My PCOS Kitchen - Keto Paleo Chicken Fritters - Delicious dairy-free and gluten-free rosemary chicken fritters.
16. Place the lid on the pan and fry for 2-3 minutes.
17. Remove the lid and CAREFULLY flip the fritters.
18. *
19. Cover with the lid once more and cook for 1-2 more minutes.
20. Take off the heat and serve with the yummy dipping sauce!
21. Recipe Notes *Because these fritters do not have any cheese in them, they tend to break apart easily when you flip them, so carefully flip them over!