Keto Friendly Frozen Matcha Cake
Calories 240kcal
Ingredients
- 4 large eggs
- 1/2 cup ground almonds (finely)
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- 1 dash salt
- 3/4 cup heavy whipping cream
- 2 teaspoons matcha green tea powder
- 2 tablespoons erythritol (finely)
- 1 dash salt
- 1 tablespoon vodka (finely)
- 3/4 cup heavy whipping cream
- 1 vanilla bean seeds (finely)
- 1 teaspoon vanilla extract
- 2 tablespoons erythritol (finely)
- 1 dash salt
- 1 tablespoon vodka (finely)
- 3 ounces dark chocolate
Instructions
- Preheat the oven to 350°F (180°C).
- Line an approximately 12 x 10-inch baking tray with parchment paper.
- Using a stand electric mixer, beat the eggs for 1 minute on high.
- Leaving the mixer on, slowly add in erythritol and continue beating for whole 8 minutes.
- The mixture will become thick and fluffy.
- Whisk together ground almonds and salt and slowly add to the egg mixture.
- Fold in carefully with a spatula.
- Scrape the bottom of the bowl to make sure all the almondsare folded into the batter.
- Do not over mix.
- Pour the batter into the baking pan and bake immediately for 15 minutes, or until a toothpick comes out clean.
Originally posted 2019-02-20 18:29:27.
