Keto Coconut, White Chocolate & Pecan Mug Cakes

Keto Coconut, White Chocolate & Pecan Mug Cakes

Ingredients

• 2 tbsp butter ((melted))
• 3 tbsp sugar substitute ((melted))
• 1 tbsp coconut flour
• 1/4 cup almond flour
• 1 pinch salt
• 1/2 tsp baking powder
• 3 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• 2 tbsp unsweetened shredded dried coconut
• 1 tbsp chopped pecans
• 2 tbsp white chocolate chips

Instructions

1. In a medium-sized microwave safe bowl, melt the butter if you haven’t already.Then add the rest of the ingredients and stir to combine thoroughly.Spoon the batter into 2 mugs, or 4 small paper baking cups.Microwave for 1 minute on high if using the baking cups, 1 minute and 30 seconds if cooking both mugs.Check for doneness and if still liquid in the center microwave for 10 second increments until just set.Serve warm.