Keto Coconut Raspberry Cupcakes

Keto Coconut Raspberry Cupcakes

Ingredients

• 1 cup coconut flour
• 1 cup almond milk ((Unsweetened))
• 7 large eggs
• 1/2 cup butter
• 1 tbsp baking powder
• 3 tsp pure vanilla extract
• 1/2 tsp salt
• 3/4 cup erythritol
• 1/2 tsp liquid stevia
• 16 oz cream cheese
• 28 fresh raspberries

Instructions

1. For Cake Preheat oven to 350 Powder Erythritol in a food processor Mix all ingredients in a large bowl and mix until well blended Pour into silicon baking cups and bake for 28 - 30 minutes (until toothpick comes out clean) For Frosting: Melt butter Mix all ingredients in a large bowl until light and fluffy.