Keto Chocolate Chip Cookies with Pecans

Keto Chocolate Chip Cookies with Pecans

Ingredients

• 1 1/4 cup almond flour
• 1/2 cup unsweetened shredded dried coconut
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp instant espresso powder
• 1/2 cup unsalted butter ((Kerrygold, softened))
• 1/2 cup Swerve Sweetener
• 1 tsp vanilla
• 1 large eggs
• 3/4 cup morsels ((Kerrygold, softened))
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 325 degrees F.
2. In a bowl combine almond flour, coconut, baking powder, salt and espresso powder.
3. Set the bowl aside.
4. In a large mixing bowl whip the butter and Swerve together until creamy.
5. Beat in the vanilla and egg.
6. Slowly incorporate the dry ingredient mixture.
7. Beat for 1 minute or until everything is mixed well together.
8. Stir in the chocolate chips and pecans.
9. Line a baking sheet with parchment paper.
10. Using a small cookie or ice cream scooper make 1-inch size balls and place on baking sheet.
11. Bake in the oven for 10 minutes or until lightly browned.