Keto Caramel Custard Donuts

Keto Caramel Custard Donuts

Ingredients

• 100 g sweetener ((Sukrin Gold))
• 1 tsp vanilla extract
• 500 g cream ((Sukrin Gold))
• 30 g butter ((Sukrin Gold))
• 1 tbsp gelatin ((Sukrin Gold))
• 70 g dark chocolate ((Sukrin Gold))
• 200 g almond meal
• 40 g protein powder ((Sukrin Gold))
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp xanthan gum
• 180 g greek yogurt
• 1 tsp vanilla

Instructions

1. Preheat oven to 170℃.
2. Spray 18 hole donut tray with olive oil spray Thermomix Add butter and chocolate to Thermomix Melt 3 minutes/80℃/speed 3 Add rest of ingredients and mix 3 minutes/dough setting Pipe into donut trays and cook for 10-12 minutes Cool in pans for 5 minutes then gently remove to cooling racks.
3. Donuts will crisp after resting for half an hour Conventional Melt butter and chocolate in microwave for 1 minute.
4. Stir until smooth.
5. Add all ingredients to a mixer and beat for 3 minutes on medium.
6. Pipe into donut trays and cook for 10-12 minutes Cool in pans for 5 minutes then gently remove to cooling racks.
7. Donuts will crisp after resting for half an hour Custard
8. Thermomix Add eggs, sweetener, vanilla, cream and butter to TMX Cook 7 minutes/90℃/speed 4 Add gelatin to 2 tbsp of hot water mix well.
9. Pour a little of the hot custard into gelatin, then pour back into custard.
10. Cook further 1 minute/90℃/speed 4.
11. Remove and cool in fridge for 20 minutes.
12. For conventional custard cook as you would any custard in a double boiler or microwave.
13. Recipe Notes Simply delicious.