Keto Berry Cobbler

Keto Berry Cobbler

Ingredients

• 4 cup fresh berries ((we used strawberries and blueberries))
• 1 eggs (slightly beaten)
• 1 tsp vanilla extract
• 1 stick butter ((we used strawberries and blueberries))
• 2 tbsp sweetener ((we used strawberries and blueberries))
• 1 cup coconut flour
• 1/4 cup almond flour

Instructions

1. 1.
2. Preheat your oven to 375°F (190°C).
3. 2.
4. In a cast iron skillet, toss together strawberries and blueberries, 1 tablespoon sweetener, and a pinch of salt.
5. 3.
6. In a large bowl, combine beaten egg, softened butter, 1 tablespoon sweetener, and vanilla extract.
7. Add in almond flour and coconut flour, mixing well to combine and form a dough.
8. 4.
9. Spread the topping evenly on top of the berry mixture with your hand and press it down lightly.
10. 5.
11. Bake for 20 – 25 minutes, until the edges are bubbling and the top of the crust is golden brown.
12. Serve warm with whipped cream, enjoy!
13. Notes:
14. Store cobbler, covered, in the refrigerator for 1 or 2 days.
15. Reheat in the microwave, if desired.
16. You can also freeze your keto berry cobbler in an airtight freezer-safe container.
17. Thaw in your fridge overnight, then pop into the oven at 350°F (180°C) until everything is warm and bubbly.