Inside Out Peanut Butter Cup Squares – Keto and Low Carb
Calories 390kcal
Ingredients
- 1/2 cup creamy peanut butter (Crazy Richard’s)
- 1/2 cup mascarpone
- 1/2 cup unsalted butter (Crazy Richard’s)
- 2 tablespoons Swerve Sweetener (confectioners)
- 3 ounces dark chocolate (Crazy Richard’s)
- 1 tablespoon organic coconut oil
- 1/2 cup creamy peanut butter (Crazy Richard’s)
- 1/2 cup mascarpone
- 1/2 cup unsalted butter (Crazy Richard’s)
- 2 tablespoons Swerve Sweetener (confectioners)
- 3 ounces dark chocolate (Crazy Richard’s)
- 1 tablespoon organic coconut oil
Instructions
- Preparation Add the Crazy Richard's peanut butter, mascarpone cheese and butter to a microwave safe cup and melt in the microwave for 15 seconds.
- Stir in the swerve confectioners, then microwave for an additional 10-15 seconds, or until melted.
- Whisk to combine.
- Separate out 3/4 cup of the mixture and set aside for the top layer.
- Pour the mixture into silicone molds 1/3 of the way up.
- Put in the freezer for 10 minutes, or until set.
- Add the Lily's chocolate and coconut oil to a microwave safe cup and melt in the microwave.
- Stir until well combined, then pour another 1/3 of the way up the molds.
- Freeze for another 10 minutes, or until set.
- Pour the remaining peanut butter mixture over the top and freeze for 15-20 minutes or until firm.
- Store in the fridge or freezer.
Originally posted 2019-02-20 18:27:53.
