Grilled Ribeye Steak with Onion Blue Cheese Sauce

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Grilled Ribeye Steak with Onion Blue Cheese Sauce

Nutrition (per serving)
470Cal0gNet

Ingredients

  • 2 whole rib eye steaks
  • 2 tbsp butter
  • 1 whole yellow onion ((Very Large, Sliced))
  • 1 cup heavy cream
  • 1/2 cup crumbled blue cheese

Instructions

  1. Salt and pepper both sides of the steaks.
  2. Grill in 2 tablespoons butter until medium rare.
  3. Saute onions in 4 tablespoons butter over high heat.
  4. Cook for 5 to 7 minutes, or until dark and caramelized.
  5. Reduce heat to simmer and pour in cream.
  6. Cook for 3 to 5 minutes, or until reduced by half.
  7. Stir in blue cheese until melted.
  8. Serve steaks on generous portion of sauce

Originally posted 2019-02-20 18:47:33.

Article Categories:
Dinner

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