Grilled Ribeye Steak with Onion Blue Cheese Sauce
Calories 470kcal
Ingredients
- 2 whole rib eye steaks
- 2 tablespoons butter
- 4 tablespoons butter
- 1 whole yellow onion (Very Large, Sliced)
- 1 cup heavy cream
- 1/2 cup crumbled blue cheese
Instructions
- Salt and pepper both sides of the steaks.
- Grill in 2 tablespoons butter until medium rare.
- Saute onions in 4 tablespoons butter over high heat.
- Cook for 5 to 7 minutes, or until dark and caramelized.
- Reduce heat to simmer and pour in cream.
- Cook for 3 to 5 minutes, or until reduced by half.
- Stir in blue cheese until melted.
- Serve steaks on generous portion of sauce
Originally posted 2019-02-20 18:47:33.
