Giant Stuffed 3 Cheese Meatballs

Giant Stuffed 3 Cheese Meatballs

Ingredients

• 2 tbsp parmesan cheese ((We use this!))
• 2 slice provolone cheese
• 1/4 cup mozzarella cheese ((We use this!))
• 1 tbsp butter ((We use this!))
• 1/2 tsp red pepper flakes ((We use this!))
• 1 tsp oregano ((We use this!))
• 1 lb ground sirloin ((We use this!))
• 1/2 lb Italian turkey ((We use this!))
• 1/4 cup onions ((We use this!))
• 1 tsp garlic powder ((We use this!))

Instructions

1. Combine all ingredients for Cheese Filling and mix thoroughly.Portion 6 equal amounts onto individual pieces of plastic wrap.
2. Tightly wrap each portion of cheese filling and place in freezer for 30-60 minutes.Preheat oven to 350.Combine all ingredients for the Meatballs.
3. Once evenly mixed, portion into 6 4oz hamburger patties.Remove the cheese balls from the freezer and unwrap them.Place 1 cheese ball onto each hamburger patty and form a meatball shape around the cheese center using both hands.
4. Try to get the cheese centrally located within the meat so that it doesn't leak out during cooking.Place meatballs into a cast iron skillet on high heat.
5. Sear on each(6) side for 2 minutes.
6. (Use any pan you have available.
7. If it is not oven safe, transfer meatballs to a baking sheet after searing and place in oven.)Place meatballs in oven on 350 for 20 minutes.Remove Giant Stuffed 3 Cheese Meatballs from the oven and allow to rest for 5 minutes.
8. Cut open, admire, enjoy!