Dublin Coddle | Keto

Dublin Coddle | Keto

Ingredients

• 1/2 lb bacon ((chopped))
• 1 lb sausages ((chopped))
• 1 cup chicken broth ((chopped))
• 1 lb turnips ((chopped))
• 1 lb radishes ((chopped))
• 1/2 yellow onion ((chopped))
• 2 clove minced garlic
• 2 tbsp parsley
• 1/2 tsp ground thyme
• 1/2 tsp ground black pepper

Instructions

1. Preheat the oven to 325 degrees F.
2. Cook the bacon over medium high heat in a large oven safe skillet or dutch oven, preferable cast iron.
3. Once bacon is cooked, move from pan and set aside to drain.
4. Leaving the bacon grease in the pan, add the sausages.
5. Cook for a few minutes on each side to sear the skin.
6. Remove the sausages from the pan and slice them into 1/2-1" rounds.
7. Drain approximately 1/2 of the grease from the pan (just eyeball it, you don't have to be exact)
8. Reduce the heat to medium and add the broth (or beer), onion, turnips, and radish.
9. Stir and cook for about 5 minutes, then add seasonings, sausages and 1/2 of the bacon.
10. Cover the dish with an oven safe lid or aluminum oil, and place in the oven.
11. Bake for 45 minutes to 1 hour.
12. Top with remaining bacon and serve.