Creamed Spinach

Creamed Spinach

Ingredients

• 4 clove garlic ((sliced))
• 2 tbsp ghee
• 1 lb baby spinach
• 1/2 tsp Himal ((sliced))
• 1 pinch nutmeg
• 1/2 tsp black pepper
• 8 oz cream cheese ((sliced))

Instructions

1. Heat a large skillet over medium heat.
2. Add in the ghee and the garlic.
3. Put in the spinach and cover with a lid for 2-3 minutes to wilt the spinach quickly.
4. Open the lid and stir well.
5. Add in the salt, nutmeg and black pepper.
6. Once all of the spinach is wilted, keep stirring until the spinach are dark green and releasing liquid.
7. Stir until the liquid evaporates and then mix in the cream cheese until smooth and creamy.
8. Serve right away!