Cream Cheese Frosting (sugar Free, Keto, Low Carb)
Calories 290kcal
Ingredients
- 4 ounces light cream cheese (softened and cut into small pieces)
- 2 tablespoons unsalted butter (softened and cut into small pieces)
- 1/2 cup sweetener (softened and cut into small pieces)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons heavy whipping cream
Instructions
- In a medium bowl or standing mixer, beat the cream cheese, butter, sweetener, salt, and vanilla extract until combined.
- Add in the heavy whipping cream a little at a time and continue to beat until smooth and fluffy and the thickness you want.
- Store for up to three days in the refrigerator and slather on everything!
Originally posted 2019-02-20 18:45:31.
