Chocolate Skillet Cookie | Low Carb

Chocolate Skillet Cookie | Low Carb

Ingredients

• 6 tbsp almond flour
• 3 tbsp cocoa powder
• 1 large eggs
• 2 tbsp butter
• 2 tbsp unsweetened almond milk
• 1 tsp baking powder
• 2 tbsp erythritol
• 2 tbsp chocolate chips
• 1 oz walnuts ((roughly chopped))
• 1/4 tsp salt

Instructions

1. Combine all ingredients in a food processor except the chocolate chips and walnuts.Mix until combined well.Fold in the chips.Transfer mix from processor to 7 inch non-stick skillet (if it is not non-stick make sure to grease it).Toss on as many or as few walnuts and place into a 350 degree oven for 24-27 minutes.
2. Using a toothpick check if it fully cooked through.Let cool and then flip over onto a plate and then back over onto another so it is upright.
3. Serve and enjoy!