Chocolate Coffee Keto Granola {grain-free, gluten-free, paleo}
Calories 990kcal
Ingredients
- 2 cups sliced almonds (divided*)
- 2 cups pecans (divided*)
- 1/2 cup pepitas (divided*)
- 1/2 cup sunflower seeds
- 1 1/4 cups coconut flakes (divided*)
- 1/4 cup raw cacao
- 1/4 cup cacao nibs (divided*)
- 1/4 cup coffee (divided*)
- 3 tablespoons chia seeds
- 2 tablespoons sweetener (divided*)
- 1 egg whites (divided*)
- 1/4 cup coconut oil (divided*)
- 3 tablespoons water
- 1 teaspoon sea salt
Instructions
- Preheat oven to 300ºF and line a baking sheet(s) with parchment paper.
- To the bowl of your food processor add 1½ cups of the sliced almonds and the other nuts, pumpkin seeds, sunflower seeds and 1 cup of the unsweetened coconut flakes.
- Pulse together a few times until broken up a bit.
- Do not over pulse.
- You don't want a powder or flour, just a chunky granola-like mixture.
- Add the granola mixture to a large mixing bowl.
- Add raw cacao, cacao nibs, coffee, chia seeds, monkfruit (or other sweetener) plus the remaining coconut flakes and sliced almonds.
- Give it a stir.
- Add egg white, coconut oil, water, and sea salt.
- Mix really well to evenly coat.
- Spread into an even layer on the parchment lined baking sheet or sheets.
- Bake in 300ºF oven for 20 minutes or until golden brown.
- Tossing at 10 minutes.
- Let sit to cool on the pan, without touching for 10 minutes, to maximize clusters.
- Store in airtight container.
Originally posted 2019-02-20 18:39:14.
