Chocolate Chip Keto Cookie Dough
Calories 170kcal
Ingredients
- 8 ounces cream cheese (softened, I used Philadelphia Cream Cheese)
- 1/2 cup unsalted butter (softened, I used Philadelphia Cream Cheese)
- 1/2 cup almond butter (softened, I used Philadelphia Cream Cheese)
- 1/3 cup sweetener (softened, I used Philadelphia Cream Cheese)
- 1 teaspoon vanilla (softened, I used Philadelphia Cream Cheese)
- 1 pinch sea salt (softened, I used Philadelphia Cream Cheese)
- 4 ounces chocolate chips (softened, I used Philadelphia Cream Cheese)
Instructions
- 8 oz softened cream cheese, I used Philadelphia Cream Cheese 1/2 cup softened unsalted butter, I used Kerrygold 1/2 cup almond butter, I used Zinke Orchards (nothing but almonds in it!) 1/3 cup low carb sweetener, I used Swerve sweetener 1 tsp vanilla, I used Madagascar Bourbon 1 pinch Pink Sea Salt, I used Sherpa Extra Fine 4 oz low carb chocolate chips, I used Lilly’s Dark Chocolate baking chips (unsweetened baker’s chocolate like this one here is another, less expensive alternative!)
- With a hand mixer, cream together the first six ingredients until everything is incorporated well and a little fluffy.
- Then with a silicon spatula (or the hand mixer on low) fold in the chocolate chips.
- Related —Follow Me on Instagram! —The BEST Low Carb Keto Bread You Will Ever Eat
- Refrigerate for about 20 minutes or until the mixture firms up a bit.
Originally posted 2019-02-20 18:45:08.