Chai Tea Latte

1000

Chai Tea Latte

Nutrition (per serving)
220Cal0gNet

Ingredients

  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger ((or 1 tsp freshly grated ginger))
  • 1/4 tsp allspice
  • 1/4 tsp fennel seeds
  • 1/4 tsp nutmeg
  • 1/4 tsp clove
  • 4 cardamom pods
  • 1 vanilla beans ((or 1 tsp freshly grated ginger))
  • 1/4 tsp salt ((or 1 tsp freshly grated ginger))
  • 2 tea bags ((or 1 tsp freshly grated ginger))
  • 3 cup water
  • 1/2 cup almond milk ((or 1 tsp freshly grated ginger))
  • 1/2 cup coconut milk ((or 1 tsp freshly grated ginger))
  • 1 tbsp erythritol ((or 1 tsp freshly grated ginger))
  • 15 drop stevia extract

Instructions

  1. Mix all the spices and place them in a tea bag or directly into a pot with boiling water.
  2. I used paper tea bags like these.
  3. Add black tea bags into the pot with boiling water.
  4. Simmer for 20-25 minutes.
  5. Remove and discard the tea bags and strain if needed.
  6. Heat up the almond and coconut milk (or cream) and pour in a glass.
  7. Add the chai tea mixture, stir and enjoy! You can make the chai tea mixture in advance and store it in the fridge.
  8. When needed, heat it up and mix with almond milk and coconut milk (or cream).

Originally posted 2019-02-20 17:40:03.

Article Categories:
Breakfast

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