Chai Tea Latte
Nutrition (per serving)
220Cal0gNet
Ingredients
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger ((or 1 tsp freshly grated ginger))
- 1/4 tsp allspice
- 1/4 tsp fennel seeds
- 1/4 tsp nutmeg
- 1/4 tsp clove
- 4 cardamom pods
- 1 vanilla beans ((or 1 tsp freshly grated ginger))
- 1/4 tsp salt ((or 1 tsp freshly grated ginger))
- 2 tea bags ((or 1 tsp freshly grated ginger))
- 3 cup water
- 1/2 cup almond milk ((or 1 tsp freshly grated ginger))
- 1/2 cup coconut milk ((or 1 tsp freshly grated ginger))
- 1 tbsp erythritol ((or 1 tsp freshly grated ginger))
- 15 drop stevia extract
Instructions
- Mix all the spices and place them in a tea bag or directly into a pot with boiling water.
- I used paper tea bags like these.
- Add black tea bags into the pot with boiling water.
- Simmer for 20-25 minutes.
- Remove and discard the tea bags and strain if needed.
- Heat up the almond and coconut milk (or cream) and pour in a glass.
- Add the chai tea mixture, stir and enjoy! You can make the chai tea mixture in advance and store it in the fridge.
- When needed, heat it up and mix with almond milk and coconut milk (or cream).
Originally posted 2019-02-20 17:40:03.
