Best Low Carb Keto Cream Cheese Pound Cake

Best Low Carb Keto Cream Cheese Pound Cake

Ingredients

• 1 1/4 cup almond flour ((use sesame seed flour for a nut free option))
• 3/4 cup Swerve Sweetener ( or other sugar substitute)
• 1 tsp baking powder
• 1/4 tsp salt
• 3 1/2 oz cream cheese
• 4 tbsp softened butter
• 1 tsp vanilla

Instructions

1. Preheat oven to 350 degrees In a large stand-up mixer bowl beat on high the butter with the sugar substitute until light and fluffy and well incorporated.
2. Next add the cream cheese and vanilla and mix well.
3. Add the eggs one at a time making sure to mix well after each addition.
4. Lastly, add all the dry ingredients until well combined.
5. In a well-greased cake or loaf pan or cupcake pan bake for 30 to 40 minutes until golden brown on top.
6. If making cupcakes bake for 20-25 minutes)