Best Keto Garlic Bread

Best Keto Garlic Bread

Ingredients

• 1/2 cup unsalted butter ((softened, 113 g/ 4 oz))
• 1/2 tsp salt ((softened, 113 g/ 4 oz))
• 1/4 tsp ground black pepper
• 2 tbsp extra-virgin olive oil ((softened, 113 g/ 4 oz))
• 4 clove garlic ((softened, 113 g/ 4 oz))
• 2 tbsp chopped parsley ((softened, 113 g/ 4 oz))
• 1/2 cup grated parmesan cheese ((softened, 113 g/ 4 oz))
• 2 tbsp fresh parsley
• extra olive oil ((softened, 113 g/ 4 oz))
• buns (Ultimate Keto)
• buns (Psyllium-Free Keto)
• flax seeds
• butter (try different flavours of keto compound)
• parmesan cheese
• cheddar cheese
• manchego cheese
• gruyere cheese
• G ouda cheese

Instructions

1. Prepare the keto sourdough baguettes by following this recipe (you can make 8 regular or 16 mini baguettes).
2. Prepare the garlic butter (or any other flavoured butter).
3. Make sure all the ingredients have reached room temperature before mixing them in a medium bowl.
4. Cut the baked baguettes in half and spread the flavoured butter on top of each half (1-2 teaspoons per piece).
5. Sprinkle with grated Parmesan and place back in the oven to crisp up for a few more minutes.
6. When done, remove from the oven.
7. Optionally, drizzle with some olive oil and serve while still warm.