Beef Meatballs With Mint Gremolata

Beef Meatballs With Mint Gremolata

Ingredients

• 1 lb ground beef
• 1/4 cup almond flour
• 1/8 cup fresh parsley ((chopped))
• 1 clove garlic ((chopped))
• 1 tbsp seasoning ((chopped))
• 1 tsp salt
• 2 tbsp water
• 2 tbsp olive oil ((chopped))
• 2 tbsp parsley ((chopped))
• 2 tbsp mint ((chopped))
• 1 tbsp lime zest

Instructions

1. For the meatballs:Put together all of the ingredients for the meatball in a medium bowl.
2. Stir well until all are mixed.
3. Place a spoonful of the flavored beef in your hands and roll into 1 ½ inch balls.
4. Repeat until all the meat is used.Place a nonstick pan over a medium heat.
5. Pour some olive oil and wait until heated.
6. Brown the meatballs for 2-3 minutes a side until golden on each side.
7. Transfer to a paper towel to absorb the oil.
8. Set aside.For the gremolata:Use a small bowl to stir together the ingredients.
9. Mix thoroughly.
10. Serve the meatballs in a plate and garnish with the gremolata.
11. Best served warm.