Almond Ricotta Cookies

Almond Ricotta Cookies

Ingredients

• 1 cup almond flour ((We use this!))
• 4 oz ricotta cheese ((We use this!))
• 1/4 cup butter ((We use this!))
• 1 large eggs
• 1/2 tsp almond extract ((We use this!))
• 1/2 cup erythritol ((We use this!))
• 1/2 tsp baking powder ((We use this!))
• 1/2 tsp baking soda ((We use this!))

Instructions

1. Preheat the oven to 350 and line two baking sheets with parchment paper.Combine the melted butter, ricotta cheese, egg and extract in a large bowl and whisk together.In a smaller bowl combine the almond flour, erythritol, baking powder and soda and combine.
2. In two parts add the dry to the wet mixture and whisk to combine.Using a cookie scooper scoop out 18-20 equal sized cookies onto the baking sheets.
3. Slightly flatten them out (as seen in our recipe video).Bake for 13-15 minutes, until edges start to brown.
4. Once edges begin to brown remove from the oven and allow to coll for 20-30 minutes prior to handling or they will fall apart.Note: They will spread in the oven so don't press them out too much or at all.