Almond Joy Recipe | Fat Bombs!

Almond Joy Recipe | Fat Bombs!

Ingredients

• 1 cup coconut flakes ((We Use This!))
• 1/4 cup coconut cream ((We Use This!))
• 2 tbsp coconut oil ((We Use This!))
• 20 drop liquid stevia ((We Use This!))
• 1/2 tsp almond extract ((We Use This!))
• 1/4 tsp xanthan gum ((We Use This!))

Instructions

1. Coconut fillingHeat a saucepan on low heat and add coconut milk to the pan.Add in the coconut oil and coconut flakes, and stir letting it cook down a bit.Add in stevia drops and almond extract, stir and let it cook on low for 5 minutes.Add in xanthan gum and stir.Line an 8x4 loaf pan with parchment paper and pour the coconut mixture into the pan.
2. Press it out evenly over the parchment paper (1/2 inch thick) and let set in fridge for one hour.Pull out the parchment paper and cut the coconut bar into 12 even pieces.Optional: Place an almond on top and gently press down into center.Place almond joys in the freezer as you make the chocolate coating