Almond Flour Pie Crust

Almond Flour Pie Crust

Ingredients

• 2 1/2 cup almond flour
• 1/3 cup erythritol ((or any sweetener of choice*; omit for savory pie crust))
• 1/4 tsp sea salt ((or any sweetener of choice*; omit for savory pie crust))
• 1/4 cup ghee ((or any sweetener of choice*; omit for savory pie crust))
• 1 large eggs ((or any sweetener of choice*; omit for savory pie crust))
• 1/2 tsp vanilla extract ((or any sweetener of choice*; omit for savory pie crust))

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the almond flour, erythritol, and sea salt. Whisk together.
3. Add the melted ghee, egg, and vanilla extract to the dry ingredients.
4. Mix until a uniform dough forms.
5. Press the dough evenly into the bottom and up the sides of a 9-inch pie dish.
6. Prick the bottom several times with a fork to prevent puffing.
7. Bake for 10-12 minutes until golden brown.
8. Let cool completely before filling.