Almond Cheddar Tea Biscuits {Keto, Low Carb}
Calories 60kcal
Ingredients
- 4 tablespoons butter (softened)
- 1 cup almond flour (softened)
- 1 cup sharp cheddar cheese (softened)
Instructions
- Heat the oven to 350 degrees F.
- Blend all ingredients together in a bowl with a wooden spoon or hand mixer, or use a stand mixer with the paddle attachment.
- Mix (aggressively if you're doing it by hand) until a smooth dough forms.
- Roll 1-inch balls of dough between your palms and place on two lightly greased or parchment-lined baking sheets, leaving about 2 inches between each dough ball.
- Flatten the balls slightly with your fingers.
- Bake 15 minutes, or until the edges of the crackers start to brown.
- Cool 5 minutes on the baking sheet, then remove the crackers to a rack to finish cooling.
- Details Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Yield: about 24 crackers
Originally posted 2019-02-20 18:51:59.
