Almond Cheddar Tea Biscuits {Keto, Low Carb}

Almond Cheddar Tea Biscuits {Keto, Low Carb}

Ingredients

• 4 tbsp butter ((softened))
• 1 cup almond flour ((softened))
• 1 cup sharp cheddar cheese ((softened))

Instructions

1. Heat the oven to 350 degrees F.
2. Blend all ingredients together in a bowl with a wooden spoon or hand mixer, or use a stand mixer with the paddle attachment.
3. Mix (aggressively if you're doing it by hand) until a smooth dough forms.
4. Roll 1-inch balls of dough between your palms and place on two lightly greased or parchment-lined baking sheets, leaving about 2 inches between each dough ball.
5. Flatten the balls slightly with your fingers.
6. Bake 15 minutes, or until the edges of the crackers start to brown.
7. Cool 5 minutes on the baking sheet, then remove the crackers to a rack to finish cooling.
8. Details Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Yield: about 24 crackers