Ahi Poke Bowl

Ahi Poke Bowl

Ingredients

• 4 oz tuna
• 2 tbsp coconut aminos ((We Use This!))
• 1 tsp sesame oil ((We Use This!))
• 1 tsp rice vinegar ((We Use This!))
• 1 tsp garlic chili sauce ((We Use This!))
• 1 drop liquid stevia ((We Use This!))
• 1/4 cup cucumber
• 1/2 avocado (medium)
• 1 cup cabbage
• 1/4 tsp sesame seeds ((We Use This!))
• 2 tbsp sushi nori ((We Use This!))
• 1 tbsp scallions ((We Use This!))
• 1 tsp peanuts ((We Use This!))

Instructions

1. Cut tune steak into bite sized pieces and set aside.Add marinade to a bowl and toss in the tuna.
2. Place plastic wrap over the bowl pressing it against the tuna and place in fridge of 2+ hours.Slice up cucumber and avocado and set aside.Add cabbage to a bowl drizzle with sesame oil and rice wine vinegar and toss.
3. Place cucumber and avocado on top.Once tuna has been marinating for at least 2 hours remove from bowl leaving excess marinade in bowl and place on top of cabbage.Top with sesame seeds, sushi nori and scallions.
4. Serve cold and enjoy!