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4.50
from
173
votes
Toasted Pecans With Bacon
25
minutes
mins
Calories:
290
kcal
Ingredients
1
cup
pecans
(We use this!)
1
slice
thick-cut bacon
Instructions
Heat a pan on medium heat.
Add bacon and cook down until crispy.Add pecans to the pan when bacon is about 80% of the way done.
Cook for 3-5 minutes.Turn the heat off and add salt and pepper to taste.