Go Back
Print Recipe
3.50 from 188 votes

The Best of Keto Crackers!

40 minutes
Calories: 250kcal

Ingredients

  • 1 cup ground flaxseed (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
  • 2 tablespoons chia seeds (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
  • 1/2 teaspoon oregano (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
  • 1/2 teaspoon thyme (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
  • 1/4 teaspoon marjoram (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
  • 1/4 teaspoon rosemary (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
  • 1/4 teaspoon Himal (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
  • 1/2 cup water

Instructions

  • Preheat oven to 375°F.
  • Place all the ingredients in a bowl and fold until well combined into a dough.
  • Let sit for 5 minutes.
  • Gently pat down with moist hands on parchment lined baking sheet.
  • When the dough is as thin as you can get it, oil a silicone rolling pin ( I Use This) and gently roll out a little extra flat to about 5 mm in thickness.
  • Score deeply with a knife cutting 1.5 inch squares.
  • You can make them bigger if you want.
  • I like mine bite sized.
  • Top with sprinkles of Pink Salt and bake for 30 minutes.
  • Remove from oven and let cool completely.
  • Then break the crackers and store in an air tight bag or container for up to 2 weeks.