Prep 5 minutes Cook 10 minutes Ready in 15 minutes In a medium mixing bowl combine the egg, the melted butter, the heavy whipping cream, the vanilla extract.

Stir well for 2 minutes.

Combine the coconut flour, the sweetener, the baking powder, the cinnamon.

Using a fork combine the wet and dry ingredients.

Heat a large non-stick skillet (or use griddle) over medium heat.

Spread the batter into 3-inch circles.

When bubbles start to appear on the top surface of the pancake, turn over.

Cook for 2 minutes on the other side or until lightly browned.

Notes

Do not over-mix the batter, if you want fluffy pancakes.