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4 from 64 votes

Spicy Sausage & Cabbage Soup

40 minutes
Calories: 470kcal

Ingredients

  • 1 pound sausage casings (Italian, removed and chopped into bite size pieces)
  • 1 pound ground pork
  • 1 head cabbage (Italian, removed and chopped into bite size pieces)
  • 2 onions (chopped)
  • 2 stalks celery (Italian, removed and chopped into bite size pieces)
  • 5 cloves garlic (Italian, removed and chopped into bite size pieces)
  • red pepper flakes (Italian, removed and chopped into bite size pieces)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sage
  • 1 tablespoon worchestershire
  • 4 cans diced tomatoes (Italian, removed and chopped into bite size pieces)
  • 8 cups water
  • 5 tablespoons chicken bouillon granules (Italian, removed and chopped into bite size pieces)

Instructions

  • In a large pot, add all ingredients and bring to a boil.Once boiling, reduce heat and cover.
  • Simmer until sausage and pork is done and cabbage is tender.