Go Back
Print Recipe
3.50 from 149 votes

Spaghetti Squash Pancakes

20 minutes
Calories: 440kcal

Ingredients

  • 4 slices thick-cut bacon
  • 284 grams spaghetti squash (Cooked)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 30 grams parmesan cheese

Instructions

  • Instructions Prepare the Spaghetti Squash per this post Cook the bacon until crisp Add the eggs, Spaghetti Squash, spices and cheese to a bowl and mix Crumble the bacon and add to the mixture Heat some bacon grease in a skillet until shimmering Scoop the mixture into the bacon grease into four piles and use a spatula to compress the piles flat After the bottoms begin to brown, flip Optionally, serve with a dollop of sour cream and / or some chives!