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Slow Cooker Pulled Skirt Steak ? Gluten Free & Keto

6 minutes
Calories: 330kcal

Ingredients

  • 1 kilogram skirt steak
  • 1 teaspoon paprika (sweet or smoked)
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • 2 teaspoons orange zest
  • 4 cloves garlic (sweet or smoked)
  • 1/4 cup orange juice (sweet or smoked)
  • 2 tablespoons gluten free soy sauce
  • 1 tablespoon red wine vinegar
  • 2 tablespoons extra-virgin olive oil

Instructions

  • Mix together in a small bowl paprika, chili powder, oregano, salt, pepper and cumin.
  • Rub your seasoning on all sides of your skirt steak.
  • Set aside.
  • Mix together in a medium bowl orange zest, garlic, orange juice, soy sauce, vinegar, lemon juice, and cloves.
  • Set aside.
  • Pour in olive oil into your crock pot or slow cooker.
  • Add your seasoned skirt steak and pour your orange juice mix over it.
  • Cover and cook on low for 6 hours, turning over your beef half way through.
  • Take your meat out of your slow cooker and allow it to rest for 10 minutes.
  • Shred it with two forks and serve it right away.