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3.50 from 170 votes

Shrimp alla Vodka with Zoodles – Keto and Low Carb

1 hour
Calories: 580kcal

Ingredients

  • 1 pound shrimp (raw jump, peeled and deveined)
  • 3 medium zucchini (raw jump, peeled and deveined)
  • 4 ounces prosciutto (raw jump, peeled and deveined)
  • 28 ounces crushed tomatoes (raw jump, peeled and deveined)
  • 15 ounces diced tomatoes (raw jump, peeled and deveined)
  • 1 cup heavy whipping cream
  • 1/3 cup vodka (raw jump, peeled and deveined)
  • 5 fresh basil leaves
  • 1 tablespoon olive oil
  • 1 pinch salt (raw jump, peeled and deveined)
  • grated parmesan cheese (raw jump, peeled and deveined)
  • 1 pound shrimp (raw jump, peeled and deveined)
  • 3 medium zucchini (raw jump, peeled and deveined)
  • 4 ounces prosciutto (raw jump, peeled and deveined)
  • 28 ounces crushed tomatoes (raw jump, peeled and deveined)
  • 15 ounces diced tomatoes (raw jump, peeled and deveined)
  • 1 cup heavy whipping cream
  • 1/3 cup vodka (raw jump, peeled and deveined)
  • 5 fresh basil leaves
  • 2 cloves garlic (raw jump, peeled and deveined)
  • 1 tablespoon olive oil
  • 1 pinch salt (raw jump, peeled and deveined)
  • grated parmesan cheese (raw jump, peeled and deveined)

Instructions

  • Preparation Heat a large skillet to medium, add olive oil and prosciutto.
  •  Sauté the prosciutto for 2 minutes, then add in the garlic to cook for an additional minute.
  •  Careful not to brown the garlic or it will become bitter!  Deglaze the pan with the vodka, scraping any brown bits off the bottom of the pan.
  • Allow the vodka to reduce slightly, then add in the tomato sauce, dried basil, parsley, heavy cream, salt and pepper.
  •  Cook on medium low heat with an offset lid for 25 minutes, stirring occasionally.
  • While the sauce is cooking, you can prepare your zucchini noodles, or "zoodles".
  •  Cut each end off the zucchini and spiralize using a Veggie Spiralizer.
  •  Cut into traditional spaghetti size pieces and set aside.
  • After 25 minutes of cooking the sauce, add in the shrimp and cook for 5 more minutes.
  • Add the zucchini noodles onto your plate, top with the shrimp and grated parmesan cheese.
  •  Garnish with some fresh basil leaves.