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5 from 133 votes

Salmon Poke Bowl

40 minutes
Calories: 100kcal

Ingredients

  • 4 ounces salmon
  • 2 tablespoons coconut aminos (We Use This!)
  • 1 teaspoon sesame oil (We Use This!)
  • 1 teaspoon rice vinegar (We Use This!)
  • 1 teaspoon sriracha sauce (We Use This!)
  • 2 drops liquid stevia (We Use This!)
  • 1/4 cup cucumber
  • 1/2 avocado (medium)
  • 1 cup cabbage
  • 1/2 teaspoon sesame oil (We Use This!)
  • 1/2 teaspoon rice vinegar (We Use This!)
  • 1/4 teaspoon sesame seeds (We Use This!)
  • 2 tablespoons sushi nori (We Use This!)
  • 1 tablespoon scallions (We Use This!)

Instructions

  • Combine marinade in a bowl and add bite sized pieces of salmon to the marinade, combining well.Refrigerate salmon for 2 hours.Place cabbage into a bowl and add sesame oil and rice wine vinegar and toss.Add sliced up cucumber, and avocado, and add marinated salmon.Sprinkle with scallions, sesame seeds and chopped up nori.Serve cold and enjoy!