Place the shredded cheese, cream cheese, almond flour (or coconut flour - see notes) and a pinch of salt in a microwaveable bowl.
Add any optional flavours.
Microwave on HIGH for 1 minute.Stir then microwave on HIGH for a further 30 seconds.Add the egg then mix gently to make a cheesy dough.Take small portions of the mozzarella dough and roll into a long, thin bread sticks.
Place on a lined baking tray/sheet pan.
Bake at 220C/425F for 10 minutes, or until golden brown.
Keep a close eye on them.
They may require more or less cooking time depending on how thin or thick you make your bread sticks.