Preheat your oven to 350 degrees.
If you have parchment paper, line a cookie sheet with it, if you don’t, grease a cookie sheet with coconut oil.
Or, come up with your own no-stick option.
Pour the coconut flakes onto the cookie sheet (use two if you want)
Cook in the oven for five minutes, watching the whole time.
Shuffle the flakes around and keep cooking until they’re all a little tan and lightly toasted.
Take out the flakes.
Sprinkle lightly with cinnamon.
If you want to use Stevia, sprinkle VERY lightly.
Taste test until they’re how you like them.
Throw 1/2 cup of the toasted chips into a bowl and pour the unsweetened Almond milk over them.
Slice up two strawberries for garnish and a little extra dash of freshness.
Enjoy!