Add cacao butter, ghee, sunflower butter, vanilla bean and stevia to a small saucepan.

Melt ingredients on low heat.Meanwhile, add Vital Proteins Collagen Peptides or Collagen Protein Beef Gelatin to a small dish.

Scoop about 3 tablespoons of the hot oils into the bowl with gelatin and stir to combine, until smooth.

Drop mixture into saucepan.

Remove from heat and whisk until combined.Pour completed mixture into square silicon molds.

Transfer to the freezer to chill for 1-2 hours.

Keep them stored in an airtight container until ready to use (up to 2 months)When ready to enjoy, drop the block into a mug, cover with freshly brewed coffee or tea and use a milk frother (this IKEA one is the best, and so inexpensive!) to blend the ingredients.Makes 4 blocks for 4 coffees.