Add olive oil to a pot on medium heat.
Toss in carrots, kohlrabi, garlic and onions.
Cook this for about 5 minutes, stirring frequently.
Pour stock over this mixture, and continue to cook, covered, until the carrots and kolhrabi are soft.
Remove from the heat and let cool for a few minutes, add in the hemp seeds.
Either blend with an immersion blender, or carefully pour into a blender and puree.
Enjoy!