Prepare a large bowl for the ingredients.

Mix the coconut flour, almond flour, and xanthan gum in the bowl.

Add the apple cider vinegar and egg and mix thoroughly.

Put a pinch of salt to taste.

Add water teaspoon by teaspoon, as needed.Mix the dough using your hands and roll it to form a ball.

Cover it with some plastic wrap and place in the fridge for at least 30 minutes.Take out the dough from the fridge and place on a flat surface.

Using a rolling pin, flatten the dough to your preferred thickness.

Once ready, cut it to form your favorite pasta shape and shape it freely.

If a pasta machine is available, use it for a more precise result.Replace in the fridge for another 15 or so minutes.

Afterwards, place on a pan and cook until ready.

Top with the fat of your choice.

It can also be served with any other keto-friendly sauces such as pesto, tomato, or plain garlic butter as used in this recipe.