Chopped the cauliflower and place in a steamer for 10-12 minutes.

Wait until the vegetables are tender.Place the tender cauliflowers on a chopping board and let stand to cool for a couple of minutes before mincing into fine pieces.

Stir the eggs, grated Parmesan cheese, coconut flour, and green onions in a mixing bowl.

Add the minced cauliflowers.

Check the taste and add your preferred amount of salt and pepper.Melt a tbsp of butter on a non-stick frying pan.

Pile some shredded cheese on four separate spots on the pan.Use a round cookie cutter to make about ½ cup cauliflower patties with decent thickness.

Place the patties on top of the pile of cheese.

Fry for around 5 minutes till the surface and sides are golden brown in color.

Flip the patties and fry for another 5 minutes.Enjoy eating with any meat dish of your choice.