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English Toffee Fat Bombs

30 minutes
Calories: 840kcal

Ingredients

  • 1 cup coconut oil
  • 2 tablespoons butter
  • 4 ounces cream cheese
  • 3/4 tablespoon cocoa powder
  • 1/2 cup natural peanut butter
  • 3 tablespoons syrup (Davinci Gourmet Sugar Free English Toffee)

Instructions

  • Put all of your ingredients in a pot on the stovetop on a medium/low heat.
  • Image Stir until everything melts together and is smooth.Image Pour them into a mold of some kind.
  • I used a mini muffin pan, but I hear some people use silicone pans.
  • Pop those suckers in the freezer for a few hours.Image After a few hours, they’ll be good to go.
  • Pop them out and try not to eat them all! They store well in the freezer

Nutrition

Calories: 840kcal