Preheat your oven to 350 degrees Fahrenheit.

In a large dry mixing bowl mix the low carb baking mix, baking powder, nutmeg and sweetener together until well blended.

Make a well in the center of the dry mixture and add the oil, water, eggs and vanilla to it.

Mix well with a fork or whisk until all the ingredients are blended.

This should only take a minute or two.

Spray an 8×4 loaf pan with non stick cooking spray.

Add the bread batter to the pan and spread it out evenly.

Bake at 350 degrees for 50-60 minutes.

Check the center with a toothpick to insure it is done.

The toothpick should come out clean when it is cooked throughout.