Grind together the green chillies, garlic and coriander.
I prefer it coarse for a rustic flavour, but you can keep it as coarse or fine as you like.
Heat the ghee in a heavy bottomed pan.
Add the pork pieces and saute till the edges turn a little crisp and golden.
Add the rest of the ingredients and mix well.
Add water just below the level of the meat.
Turn the gas down to sim.
Cover and cook till done, stirring occasionally.
Soup it up or chow down with some cauliflower rice.
Happy Ketoing!