Melt butter in a microwave-safe bowl or ramekin.

Add the almond flour, egg and baking powder to the butter.

Beat with a fork until completely mix.

Microwave for about 90 seconds, until firm.

Run a knife along the edge and flip over a plate to release.

Slice in half, then toast in the toaster or in a skillet.

To Bake: Pre-heat oven to 375F.

Bake in a ramekin for 10-12 minutes or until cooked through.

Recipe Notes To Bake in Oven: Use a ramekin and bake at 375 for 10 minutes