Place chicken in the Instant Pot.

Add 1 cup water or broth to the bottom.

If frozen, set the timer on auto for 75 minutes.

If thawed, set the timer for 30 minutes.

Allow to release pressure naturally.

Remove the chicken carefully and place on a baking sheet.

Pour lemon juice all over chicken.

Sprinkle with seasonings.

Place under broiler in oven for 5-7 minutes, if desired, to allow skin to crisp up and get golden colored.

Remove from oven and allow chicken to rest for 10 minutes before cutting.