Chop carrots, celery, onion and garlic.

Set Instant Pot to Sauté.

Heat Terra Delyssa Olive Oil, butter or ghee Sauté the veggies until lightly softened.

Just a few minutes.

Add chicken breasts, chicken broth and hot sauce.

Give it a stir.

Set the vent to the sealed position.

Using the Manual setting, select a 10 minute cook time on high pressure.

Once the cook time is complete, do a quick release on the pressure.

After pressure has released, carefully remove lid.

Remove the chicken and shred with two forks.

Add back to the Instant Pot.

Add dairy-free ranch dressing (or blue cheese) Serve topped with a drizzle of dairy-free ranch, crumbled blue cheese, green onions, more hot sauce, etc.

– however you'd like.